HAIDILAO MENU SINGAPORE PRICES 2025
Looking for a meal that feels like a warm hug on a rainy day? The Haidilao Menu Singapore isn’t just a list of dishes—it’s an immersive dining journey. With bubbling broths, fresh ingredients, and top-notch service, Haidilao has become a beloved go-to for hotpot lovers across the island. Whether you’re craving a hearty meal for one or planning a group feast, the Haidilao Singapore menu offers something for everyone—without overwhelming your wallet.
Step inside any Haidilao outlet Singapore and you’ll sense the difference immediately. From the welcoming ambiance to the thoughtful service touches, everything is crafted to elevate your dining experience. And yes—the legendary Haidilao dipping sauces Singapore are a major part of the appeal. Want to explore your options ahead of time? You can even check out the Haidilao Singapore menu PDF online for a sneak peek.
HAIDILAO SIGNATURE DISHES PRICES
| MENU | PRICE – HALF | PRICE – FULL |
|---|---|---|
| Homemade Tofu | SGD 4.50 | SGD 9.00 |
| Cheese Tofu | SGD 5.00 | SGD 10.00 |
| Haidilao Flavored Beef | SGD 10.00 | SGD 20.00 |
| Sliced Fish | SGD 9.50 | SGD 19.00 |
HAIDILAO SINGAPORE BEEF, MUTTON & MEAT MENU
| MENU | HALF | FULL |
|---|---|---|
| Signature Beef | SGD 19.00 | SGD 38.00 |
| Pork Jowl | SGD 8.00 | SGD 16.00 |
| Sliced Pork Belly | SGD 9.00 | SGD 18.00 |
| Black Pork | SGD 12.00 | SGD 24.00 |
| Haidilao Flavored Beef Tripe | SGD 9.00 | SGD 18.00 |
| Chicken with Cummin | SGD 6.50 | SGD 13.00 |
| Chicken Slices | SGD 7.00 | SGD 14.00 |
| US Wagyu Beef | SGD 28.00 | SGD 56.00 |
| Iberico Pork | SGD 12.00 | SGD 24.00 |
| Aussie Sliced Lamb | SGD 12.00 | SGD 24.00 |
| Wagyu Japanese Beef | SGD 54.00 | SGD 108.00 |
海底捞 MENU – APPETIZERS
| MENU | HALF | FULL |
|---|---|---|
| Mini Sausage | SGD 4.50 | SGD 9.00 |
| Pork Stomach | SGD 8.00 | SGD 16.00 |
| Fried Crispy Fish Skin | SGD 6.00 | SGD 12.00 |
| Fishball | SGD 5.00 | SGD 10.00 |
HAIDILAO SIDES MENU WITH PRICES
| MENU | HALF | FULL |
|---|---|---|
| Potato Slices | SGD 3.00 | SGD 6.00 |
| Sweet Corn | SGD 4.00 | SGD 8.00 |
| Golden Enoki Mushroom | SGD 5.50 | SGD 11.00 |
| Sliced Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Tender Tips of Bamboo Shoots | SGD 4.00 | SGD 8.00 |
| Taro | SGD 4.50 | SGD 9.00 |
| King Oyster Mushrooms | SGD 5.00 | SGD 10.00 |
| Rice | SGD 1.00 | |
| Egg | SGD 1.00 | |
| Pork and Chinese Cabbage Dumplings | SGD 4.00 | SGD 8.00 |
| Meat & Chives Dumplings | SGD 4.00 | SGD 8.00 |
HAIDILAO SOYBEAN & FLOUR PRODUCTS
| MENU | HALF | FULL |
|---|---|---|
| Sweet Potato Vermicelli | SGD 4.00 | SGD 8.00 |
| Fresh Tofu | SGD 3.00 | SGD 6.00 |
| Konjac Thread | SGD 4.50 | SGD 9.00 |
| Tofu Slices | SGD 4.00 | SGD 8.00 |
HAIDILAO MENU – CLASSIC HOT POT DISHES
| MENU | HALF | FULL |
|---|---|---|
| Luncheon Meat | SGD 5.50 | SGD 11.00 |
| Crab Stick | SGD 5.00 | SGD 10.00 |
| Fish Roe Stuffed Beancurd | SGD 3.50 | SGD 7.00 |
| Min Cheese Sausages | SGD 6.50 | SGD 13.00 |
| Pork Intestines | SGD 7.00 | SGD 14.00 |
| Pork Liver | SGD 5.00 | SGD 10.00 |
HAIDILAO VEGETABLES MENU
| MENU | HALF | FULL |
|---|---|---|
| Spinach | SGD 4.00 | SGD 8.00 |
| Leaf Lettuce | SGD 4.00 | SGD 8.00 |
| Chinese Cabbage | SGD 4.00 | SGD 8.00 |
| Cabbage | SGD 3.50 | SGD 7.00 |
| Assorted Vegetable Platter | SGD 10.00 | SGD 20.00 |
HAIDILAO SINGAPORE MENU – SEAFOOD
| MENU | PRICE |
|---|---|
| Arctic Surf Clam | SGD 22.00 |
| Fish Maw | SGD 16.00 |
| Fresh Prawn Half | SGD 9.00 |
| Fresh Prawn Full | SGD 18.00 |
| Vannamei Shrimp | SGD 12.00 |
| Golden Pomfret | SGD 22.00 |
| Chinese Bullfrog Half | SGD 5.50 |
HAIDILAO ALLERGEN INFORMATION (SINGAPORE)
If you have food allergies, eating out can feel stressful. Especially when it comes to hotpot, where ingredients mix and match in one big bubbling pot. That’s why many people in Singapore ask—is Haidilao safe for people with allergies?
The good news is, Haidilao Singapore is known not only for its warm service and tasty broths but also for being thoughtful toward different dietary needs. While they don’t provide a printed allergen menu at every table, their staff are usually kind and helpful if you ask about ingredients. Whether it’s gluten, nuts, or shellfish, they’ll do their best to check with the kitchen and guide you.
| Menu Item | Gluten | Nuts | Shellfish | Dairy-Free | Peanut-Safe |
|---|---|---|---|---|---|
| Tomato Soup Base | No | No | No | Yes | Yes |
| Mala Soup Base | Yes | Yes | Yes | Yes | No |
| Chicken Slices | No | No | No | Yes | Yes |
| Fish Tofu | Yes | No | Yes | No | Yes |
| Lotus Root Slices | No | No | No | Yes | Yes |
| Pork Belly | No | No | No | Yes | Yes |
| Shrimp Balls | Yes | No | Yes | No | Yes |
| Soy Sauce Dip | Yes | No | No | Yes | Yes |
| Peanut Sauce Dip | No | Yes | No | Yes | No |
| Mushroom Platter | No | No | No | Yes | Yes |
What’s Really in Your Bowl? A Simple Look at HAIDILAO MENU SINGAPORE Nutrition
There’s something magical about sitting around a hotpot at Haidilao Singapore. The bubbling soup, the endless ingredients, the little moments of laughter with friends—it’s a vibe. But halfway through enjoying that rich broth, many of us pause and think: “How many calories am I actually eating?”
If that’s ever crossed your mind, you’re in the right place. This guide isn’t here to spoil the fun—it’s here to help you enjoy it even more without the guilt.
| Item | Calories | Protein | Fat | Why Choose It |
|---|---|---|---|---|
| Tomato Soup Base (bowl) | 90 | 2g | 2g | Light & full of flavor |
| Mala Soup Base (bowl) | 250 | 3g | 25g | Spicy, bold, and rich |
| Sliced Beef (100g) | 210 | 20g | 15g | Protein-rich and filling |
| Prawns (100g) | 85 | 18g | 1g | Lean and low-fat seafood |
| Spinach (1 cup) | 25 | 3g | 0.5g | Great veggie add-on |
| Tofu (100g) | 145 | 12g | 9g | Ideal vegetarian protein |
| Udon Noodles (100g) | 130 | 4g | 1.5g | Comforting carb choice |
| Quail Eggs (4 pcs) | 70 | 6g | 5g | Mini but mighty protein |
Craving Hotpot on the Go? Haidilao Singapore Drive Thru Has You Covered
Let’s be honest—sometimes we’re just too tired to dine in but still want something warm, comforting, and packed with flavor. That’s where Haidilao’s Drive Thru in Singapore feels like magic. It brings your favorite hotpot dishes straight to your car, so you can enjoy a soul-satisfying meal without stepping out or waiting in long queues.
Whether it’s after a long day at work or a quick lunch fix, the Haidilao Drive Thru menu gives you exactly what you need—fast, flavorful, and thoughtfully packed meals. It’s perfect for solo eaters, couples on the go, or anyone who just wants a taste of hotpot without the fuss.
| Menu Item | Price (SGD) | What to Expect |
|---|---|---|
| Signature Beef Hotpot Set | $18.90 | Rich, filling, and great for one |
| Seafood Platter Combo | $22.50 | Fresh prawns, fish, and squid |
| Mala Soup Base (To-Go) | $5.00 | Spicy, bold, and deeply aromatic |
| Condiment Pack | $2.50 | A flavorful mix of sauces and dips |
| Instant Noodles (Haidilao) | $3.90 | Ready to eat, chewy and satisfying |
| Herbal Chicken Soup | $5.00 | Light, warm, and comforting |
| 2-Pax Hotpot Kit | $35.00 | Comes with burner and mini pot |
Sample Haidilao Bulk Menu (Singapore)
Feeding a big group can be overwhelming—but it doesn’t have to be. With Haidilao, everything is neatly packed, super fresh, and surprisingly easy to set up. The food holds its flavor, the sauces come pre-packed, and the portions are generous. You won’t need to worry about anyone going hungry—or bored.
Even better, the menu is flexible. Want to go all-out spicy? Prefer something mild and comforting? You can mix and match to suit everyone’s taste. That’s why Haidilao bulk delivery in Singapore is a top choice for parties and team meals
| Menu Item | Size | Best For | Approx. Price (SGD) |
|---|---|---|---|
| Spicy Broth Base | 1.5L | 4–6 people | $15.00 |
| Tomato Soup Base | 1.5L | 4–6 people | $13.00 |
| Mixed Meat Platter | 600g | 4–5 people | $42.00 |
| Seafood Platter | 500g | 3–4 people | $39.00 |
| Veggie Platter | 800g | 5–6 people | $25.00 |
| Sauce Set (Large) | – | 6–8 people | $12.00 |
| Udon Noodles | 1kg | 6–10 people | $8.00 |
| Starter Party Combo | For 5–6 pax | Home parties | $88.00 |
Haidilao Singapore: Where Quality and Safety Come First
Every item on the Haidilao Singapore menu starts with high-quality ingredients that are carefully chosen and fully traceable. No mystery meat, no shortcuts. The vegetables are crisp, the meat is fresh, and the seafood—clean and handled with care.
Step inside a Haidilao kitchen (many are open-concept!), and you’ll see staff wearing gloves, utensils properly stored, and tables wiped down after each guest. They take hygiene very seriously, and it shows.
| What They Do Well | What It Means for You |
|---|---|
| Use Fresh Ingredients | Clean, healthy, and traceable food |
| Follow Strict Hygiene Rules | Surfaces, tools, and hands stay clean |
| Train Staff Regularly | Everyone knows how to handle food safely |
| Share Allergen Information | Helps you make safe choices |
| Use High Heat in Broths | Kills harmful bacteria during cooking |
| Take Feedback Seriously | You’ll see real changes from real voices |
| Keep Families in Mind | Safety touches like baby chairs and utensil holders |
Thinking About Starting a Haidilao Franchise in Singapore?
Singaporeans love their food, and hotpot is a favorite. With its delicious broths, fresh ingredients, and smooth service, Haidilao has made a strong name for itself here.
The menu isn’t just popular — it’s something people go back for. That’s why entrepreneurs see potential in bringing more Haidilao outlets to life. It’s not just about food; it’s about giving customers a great experience. And that’s what makes this brand stand out in the Singapore F&B franchise scene.
| Requirement | Details (Estimated) |
|---|---|
| Availability in Singapore | Very limited, reviewed case-by-case |
| Startup Investment | SGD 1 million to SGD 2.5 million |
| Franchise Fee | Depends on agreement |
| Monthly Royalty | Usually 5%–7% of sales |
| Profit Margin | Around 10%–18% (varies by location) |
| Training & Support | Provided by Haidilao HQ |
| Approval Process | Takes several months, includes interviews |
| Local Rules | Need food licenses, great location, local staff |
HAIDILAO MENU SINGAPORE Location, Contact, Opening Hours And Instant Data
Contact: +6563378627
Opening Hours
| Tuesday | 12–6 AM11:30 AM–12 AM | |
| Wednesday | 12–6 AM11:30 AM–12 AM | |
| Thursday | 12–6 AM11:30 AM–12 AM | |
| Friday | 12–6 AM11:30 AM–12 AM | |
| Saturday | 12–6 AM10:30 AM–12 AM | |
| Sunday | 12–6 AM10:30 AM–12 AM | |
| Monday | 12–6 AM11:30 AM–12 AM |
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Good for kids birthday
Parking
- Paid parking lot
- Usually plenty of parking
IMAGE SOURCES: FACEBOOK
